DRINKS & BEVERAGES Kombucha with lemon & ginger

Kombucha culture, water, green tea, aromatic lemon and lime tea (apple, rosehip, sweet blackberry, acidity regulator: lemon acid, lemon peel (5%), lemon aroma (4.5%), lime aroma (4.5%), lime peel (0.5%)), ginger (3%), sugar. Raw, unpasteurized drink. The drink has continued fermentation in the bottle, which moderately blows up the bottle, and/or leads to forming of small fungi parts that you may, but don’t have to, remove before using. Due to the fermentation process, the kombucha naturally contains alcohol 0.74% by volume ±0,3%.

Dosage: 1-2 glasses per day. Chill out before use for better taste.

 

Plastic bottle 500ml, 1lt.