BUTTERS & CREAMS Organic raw cocoa butter

Cocoa raw, organic, buter from the Criollo variety.

Does not contain GMOs. 100g contain on average: Energy 884kcal, protein 0gr, 0gr carbohydrates, and fat 100g.

Usage: cocoa butter can be used as a substitute for oil (butter) in the preparation of desserts, ice cream or chocolate sauces. By mixing gently melted cocoa butter, cocoa powder and agave syrup you get raw chocolate. It can be used in cosmetic purposes, as Body Butter.

Store in a dry and cool place, tightly closed.

Origin: Peru.

 

Glass jar 160gr.