DELICIOUS SPREADS SAUCES

Add contrast in taste with our recommended quality spreads

SAUCE HISTORY FACT

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

[ Source Wikipedia ]
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pasta-sauces

PASTA SAUCES

Tomato and pepper sauces for your pasta

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pepper-sauces

ROASTED PEPPERS SPREADS

Spreads made by roasted peppers with lightly sweet and charred flavor taste

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MOUSTOPIPERIES

Sweet and sour peppers stuffed with vegetables and cured in wine must

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must-sauces

SWEET AND SOUR

Sweet and sour peppers stuffed with vegetables and herbs

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vegetable-spreads

VEGETABLE SPREADS

Spreads made by mixed vegetables

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